Physico-chemical Indicators of food color pigments derived from Ocimum basilicum (Rahon) vegetation
At this work the physico-chemical Indicators of food color pigments derived from Ocimum basilicum vegetation is turbo air m3f24-1-n presented.This is known that in addition to color pigments, natural food coloring substances contain other biologically active components: vitamins, trace elements, organic acids.The raw material of the plant was extra